Sample designSnowline Bakehouse is a made-up business. Built to show a style.

← Back to Summit Web Co.

Baked before the lifts open.

Cinnamon rolls, sourdough, croissants and good coffee. Small batches every morning, until they’re gone.

Open Wed – Sun · 6:30 a.m. – 2 p.m.

See the menu Call ahead
Glazed cinnamon rolls in a cast iron pan next to a cappuccino on a wooden counter.

Hours

Come early.

Cinnamon rolls usually sell out by ten.

Wed – Fri6:30 a.m. – 2 p.m.
Sat – Sun7 a.m. – 2 p.m.
Mon – TueClosed, baking bread
Huckleberry hand pies on parchment, with a bowl of fresh huckleberries.

This season

Huckleberry hand pies.

Flaky crust, wild huckleberries, a little sugar on top. Here while the berries last, and gone by noon most days.

$6 each · $32 a half dozen. Pre-order by phone the day before.

Pre-order

This morning

Fresh today.

A look in the case. The lineup changes with the season.

Sourdough loaves and baguettes cooling on a rack. A latte with leaf art next to the espresso machine. Croissants, scones and morning buns in the pastry case. A close look at the cinnamon rolls. A croissant breakfast sandwich with egg and cheddar. Huckleberry hand pies on parchment.

Big orders

Feeding a crew?

Call a day ahead for a dozen rolls, whole loaves or coffee for the office. We’ll have it boxed and ready.

(406) 555-0187